If you wonder how is spring in Hungary, I can show you these pictures of the fields of Pipacs or Poppy (in Portuguese is Papoula) I shoot last Friday on the way to the office.
I did’t resist it! I pulled over the car to register this moment in my cell phone, my heart and in my blog.
This charming flower spread every where from May to August and also has an economic importance because they give the poppy seed, a key ingredient to several Hungarian dishes and desserts.
The fields turn to the National flag colors.
But still I can tell you: the spring is RED in Hungary!